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Amaury Guichon is a popular pastry chef and chocolatier who was born on October 25, 1991, in Switzerland. He is known for his incredible pastry creations, which have gained him a large following on social media.

As of 2021, Amaury Guichon’s net worth is estimated to be around $3 million, according to various online sources. He has earned his wealth through his successful career as a pastry chef and chocolatier.

Amaury Guichon began his career in pastry biography ninja after completing his apprenticeship in Switzerland. He later moved to Las Vegas, where he worked as the Executive Pastry Chef at the MGM Grand Hotel and Casino. He has also worked for other well-known establishments, including the Ritz Carlton and the Four Seasons.

In addition to his work as a pastry chef, Amaury is also known for his teaching and training. He has trained pastry chefs from around the world and has also taught courses at various culinary schools, including Le Cordon Bleu.

Amaury Guichon is also known for his social media presence, particularly on Instagram, where he has millions of followers. He frequently shares videos and photos of his incredible pastry creations, which have gained him a large following.

In terms of his physical attributes, Amaury Guichon stands at a height of 5 feet 11 inches (180 cm) and his weight is reportedly around 165 lbs (75 kg).

Overall, Amaury Guichon is a talented and innovative pastry chef who has gained worldwide recognition for his incredible creations. His work as a pastry chef and chocolatier has earned him a large following, and he continues to inspire others through his teaching and social media presence.

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